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    Restaurant bookkeeping services where food cost percentage is the line between a profitable month and a slow bleed.

    Most restaurant owners find out their food cost crept up when they see the year-end numbers — by then, months of margin are already gone. Our food cost percentage tracking service catches it weekly, while problems are still small. From a bookkeeper for restaurants to full restaurant CFO services, we handle outsourced accounting for restaurants, high-volume POS reconciliation, and multi-location restaurant accounting. Searching restaurant accountant near me or wondering what a restaurant bookkeeper costs? We’re the accounting firm for restaurants.

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    Restaurant Management
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    F&B Focused

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    Real-Time Sync

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    Food Cost %

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    Account Manager

    Scope of Work

    • check_circleWeekly food and beverage cost percentage tracking
    • check_circleHigh-volume POS transaction reconciliation
    • check_circleRestaurant payroll including tip reporting and compliance
    • check_circleVendor and A/P management for perishable inventory
    • check_circleMulti-location profitability comparison

    Pricing

    Starting at $199/month

    We scope your restaurant’s volume, locations, and reporting needs before we start so pricing stays aligned to the complexity of your operation.

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    Scope of Work

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    Weekly food and beverage cost percentage tracking

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    High-volume POS transaction reconciliation

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    Restaurant payroll including tip reporting and compliance

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    Vendor and A/P management for perishable inventory

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    Multi-location profitability comparison

    Pricing

    Schedule a call for pricing

    We scope each engagement to your team size, transaction volume, and service complexity, then give you a clear monthly quote on the first call.

    Schedule My Free Practice Financial Review
    Talk with our team

    Request a consultation for Restaurants

    Tell us about your business and financial needs. Our team will follow up to discuss the right bookkeeping and reporting support.

    Frequently Asked Questions

    Questions from Restaurants owners

    How much does a restaurant bookkeeper cost? expand_more
    Pricing depends on scope, transaction volume, and complexity. We quote a flat monthly rate after a short scoping call.
    Do I need a restaurant accountant near me? expand_more
    No. We deliver restaurant bookkeeping services and restaurant CFO support remotely. Expertise matters more than geography.
    What does your outsourced accounting include? expand_more
    Food cost tracking, POS reconciliation, payroll, and vendor management.
    Can you help with food cost percentage tracking? expand_more
    Yes. That specialty is built into the service, so the reporting is designed around the numbers that matter most for your business.
    Do you handle payroll and accounts payable? expand_more
    Yes. restaurant payroll and accounts payable are part of the standard scope.
    Can you coordinate with our CPA or advisor? expand_more
    Yes. We keep the books clean and ready for your CPA or advisor, with year-round reporting they can actually use.
    How do you report profitability? expand_more
    We focus on food cost, labor, and store-level profitability so you can make decisions from real margins instead of guesswork.
    Do you work with our existing software? expand_more
    Yes. We integrate with your POS, payroll, and accounting stack and fit into the systems you already use.
    Can you support growth or multi-location operations? expand_more
    Yes. We support multi-location restaurant accounting with reporting that stays organized as you grow.
    How do we get started? expand_more
    Book a call, we scope the work, clean up prior periods if needed, and set up a reporting cadence that fits your business.